Our Coffee Process

RECEIVE- Coffee arrives at our facility and is documented.
STORE- Coffee is securely stored under controlled warehouse procedures.
SAMPLE- Representative samples are prepared for quality and processing assessment.
MILL- The parchment is removed to produce clean green coffee.
CLEAN- Unwanted material is removed.
GRADE- Coffee is separated according to size, density and applicable specifications.
SORT- Additional sorting removes undesirable beans where required.
CUP- Coffee is evaluated to understand its sensory characteristics.
PACK- Finished lots are packed according to agreed requirements.
DISPATCH- Coffee is released for marketing, export or the next stage of the supply chain.

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